EASY Cajun Surf n’ Turf
EASY Cajun Surf n’ Turf

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy cajun surf n’ turf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage. For the seasoning: Combine the garlic powder, paprika, black pepper, salt and cayenne. Slow Cooker Dark Chocolate Banana Healthy Chicken Dessert Vegetarian Lactose Free Gluten Free Fast Quick One Pot Easy Cast Iron Pan Oatmeal Spicy Snack Appetizer Brunch Southern Thai. This classic surf and turf is easy to make at home.

EASY Cajun Surf n’ Turf is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. EASY Cajun Surf n’ Turf is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make EASY Cajun Surf n’ Turf:
  1. Make ready 1 lobster tail
  2. Prepare 1 petite sirloin steak
  3. Take 8-10 jumbo shrimp raw, shelled and deveined
  4. Prepare 3-4 white mushrooms- sliced
  5. Prepare Purple onion sliced thin
  6. Prepare 1 potato
  7. Make ready Butter for frying everything and topping potato
  8. Take Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub

Add some chicken and Broccoli and Bam! You get a classic dish with some heat and strut to it's walk. I know you have legs, but do you know how to use them? Season steaks generously with Cajun spice.

Instructions to make EASY Cajun Surf n’ Turf:
  1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
  2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
  3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
  4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
  5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
  6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

I know you have legs, but do you know how to use them? Season steaks generously with Cajun spice. Surf 'n' Turf is a Meat Food item bundled with the Shipwrecked DLC (now available in Don't Starve Together). Popeyes new limited-time Cajun Surf n' Turf combo features chicken, blackened fish, buttermilk shrimps and mushroom mashed potatoes! While a surf and turf dish usually packs both red meat and seafood, Popeyes changes the game by adding a fried chicken spin to this classic pairing with its.

So that’s going to wrap it up for this exceptional food easy cajun surf n’ turf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!