Cauliflower steak with olive pistu and porcini mushroomsđź’›
Cauliflower steak with olive pistu and porcini mushroomsđź’›

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower steak with olive pistu and porcini mushroomsđź’›. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Cauliflower steak with olive pistu and porcini mushroomsđź’› Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower steak with olive pistu and porcini mushroomsđź’›. It is one of my favorites. This time, I will make it a bit tasty.

To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower steak with olive pistu and porcini mushroomsđź’› using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower steak with olive pistu and porcini mushroomsđź’›:
  1. Prepare For steak:1 cauliflower
  2. Make ready 6 tbsp olive oil
  3. Get 4 tbsp harissa powder
  4. Make ready 1/2 lemon zest and juice
  5. Get 4 tbsp butter
  6. Prepare 1/2 cup vegetable stock or water
  7. Prepare For olives pistu: 1/4 cup olive oil
  8. Get 1/2 juice and zest of orange
  9. Take 1/2 juice and zest of lemon
  10. Prepare 1 cup calamata olives and green olives
  11. Prepare 2 tbsp chopped parsley
  12. Make ready Salt and pepper on taste
  13. Take For mushrooms: 4 porcini mushrooms or different mushrooms
  14. Take 2 cloves garlic
  15. Take 1 shallot
  16. Prepare Zest of one lemon
  17. Get 4 leaves mint
  18. Make ready 2 tbsp capers
  19. Get Salt and pepper on taste

For the olives pistu just mix all the ingredients. Learn how to sear cauliflower "steaks" and make a flavorful olive pistou with sautéed porcinis to top.. Main • Vegetarian • Charred Cauliflower • Olive Pistou • Porcini Mushrooms. Teaches Cooking II: Restaurant Recipes at Home.

Instructions to make Cauliflower steak with olive pistu and porcini mushroomsđź’›:
  1. Cut cauliflower into two big steaks. On baking form add olive oil and harissa powder and put steaks inside. Then cower with rest of oil and harissa.
  2. For the olives pistu just mix all the ingredients.
  3. Heat the olive oil and put cauliflower steak 1,5 minutes from both sides. Add butter and stock. Cook for 5 minutes. Preheat the oven to 160°C and bake cauliflower for 10 minutes.
  4. Heat olive oil in another pan. Add mushrooms and fry for 5 minutes. And then add salt and pepper. Add shallot and fry 3 more minutes. Add garlic and fry 30 more seconds. Then add olives pistu and cook 10 more seconds. Add capers and chopped mint.
  5. Cauliflower serve with mushrooms. Enjoy !

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