Seafood with homemade green curry
Seafood with homemade green curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood with homemade green curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood with homemade green curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Seafood with homemade green curry is something which I have loved my whole life.

Heat oil in large saucepan over medium heat. Add the coconut milk, fish sauce and sugar and mix well. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood with homemade green curry:
  1. Take 1 small bunch fresh cilantro
  2. Prepare 4 cloves garlic, chopped
  3. Make ready 1 shallot, chopped
  4. Prepare 2 stalks green onion, chopped
  5. Prepare 1 jalapeno, de-seeded and chopped
  6. Take 1 lemongrass stalk, finely chopped
  7. Prepare 1 thumb-sized nub ginger, finely chopped
  8. Take 1 small bunch fresh basil leaves, chopped
  9. Take Juice and zest of 1 lime
  10. Make ready 3 tbsp fish sauce
  11. Prepare 1/2 tbsp brown sugar
  12. Get 1/2 tsp ground cumin
  13. Get 1/2 tsp ground white pepper
  14. Get 1/2 tsp ground coriander
  15. Get 1-14 oz can coconut milk
  16. Take 3-4 oz fillets firm white fish (I used frozen haddock)
  17. Prepare 12 prawns, 31/40 size, shelled and deveined
  18. Prepare 1/2 cup bay scallops

Green Curry Shrimp Delicious shrimp curry made with Thai green curry paste. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! Heat oil in large saucepan over medium heat. In a wok or large saute pan, heat the oil over medium-high heat.

Instructions to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Heat oil in large saucepan over medium heat. In a wok or large saute pan, heat the oil over medium-high heat. Add the garlic and cook, stirring, until fragrant,. A green curry shrimp recipe can be as simple as this: Heat some vegetable oil until warm and saute the curry paste until fragrant. Add coconut milk and chicken stock.

So that’s going to wrap it up with this exceptional food seafood with homemade green curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!