Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef mexican steak with colorful veggies 🥬🥕🥑🌶️. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thinly sliced round steaks dusted with Mexican seasoning are pan-seared in a skillet for a healthy meal that's full of flavor. Whatever cut you choose, make sure the beef achieves a nice golden color. It will have so much flavor. Chicken: If you are going to opt for chicken, use boneless breasts.
Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef mexican steak with colorful veggies 🥬🥕🥑🌶️ using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- Make ready Beef fillet one
- Prepare 1 teaspoon Papaya paste
- Take 2 teaspoon Ginger garlic paste
- Prepare 1 teaspoon Mustard paste
- Take Salt to taste
- Make ready 1 teaspoon Black pepper
- Take 1 teaspoon Soya sauce
- Make ready 1 teaspoon Red chilli powder
- Take Potato for fries 🍟
- Get 2 Carrot 🥕
- Take half cup Peas
- Make ready 2 Capsicum
- Make ready 2-3 Green chili
- Make ready For garlic butter rice
- Make ready 1 cup Rice, soaked n boiled
- Prepare Salt to taste
- Prepare 2 tablespoon Butter
- Prepare 1 tablespoon Garlic chopped
- Make ready For cheese sauce
- Prepare 1 tablespoon Butter
- Take 2 tablespoon Flour
- Get 3 tablespoon Milk or as required
- Prepare Salt to taste
- Prepare pinch Pepper
- Prepare 4 tablespoons Mozzarella cheese 🧀
This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Bistec a la Mexicana or in this case Beef tips Mexican Style are very easy to prepare the meal. It requires few ingredients and in a short amount of time, you have dinner ready.
Instructions to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you 🙂
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy 😋 mouth watering steak is ready to serve♥️
Bistec a la Mexicana or in this case Beef tips Mexican Style are very easy to prepare the meal. It requires few ingredients and in a short amount of time, you have dinner ready. The combination of tomatoes, onion, garlic and serrano peppers render a mouthwatering sauce that pairs divinely with the meat. See uses below in the directions. The beef will hold on low in the slow cooker for up to two hours before serving.
So that’s going to wrap it up with this exceptional food beef mexican steak with colorful veggies 🥬🥕🥑🌶️ recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
