Crab Quiche
Crab Quiche

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab quiche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crab Quiche is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crab Quiche is something which I have loved my entire life. They are nice and they look wonderful.

This will give it a smoother texture. In a skillet, saute red pepper and onions in butter until tender. In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese.

To get started with this recipe, we have to first prepare a few components. You can have crab quiche using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crab Quiche:
  1. Get 1 pie shell
  2. Take 1 cup shredded Swiss cheese
  3. Make ready 1/2 cup chopped red pepper
  4. Take 1/4 cup chopped green onion
  5. Make ready 1 tbsp butter
  6. Get 3 large eggs
  7. Prepare 1 1/2 cup half and half cream
  8. Make ready 1/2 tsp salt
  9. Prepare 1/4 tsp pepper
  10. Take 3/4 cup imitation crab meat

Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup. A quiche is super easy to prepare, and it is filled with protein and flavor.

Steps to make Crab Quiche:
  1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
  2. Immediately dprinkle with 1/2 cup cheese
  3. Reduce heat to 375
  4. Saute peppers and onions in butter
  5. In large bowl whisk eggs, cream, salt and pepper
  6. Stir in crab meat, peppers, onions and rest of cheese
  7. Add into crust
  8. Bake 30-35 minutes until firm

This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup. A quiche is super easy to prepare, and it is filled with protein and flavor. This version is made with crabmeat and Swiss cheese. A small amount of nutmeg and sautéed minced shallots provide extra flavor. In a large bowl, combine the mayonnaise, flour, eggs and milk.

So that’s going to wrap this up for this special food crab quiche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!