Spaghetti with Tuna-Tomato Sauce
Spaghetti with Tuna-Tomato Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with tuna-tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti with Tuna-Tomato Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Quick and easy spaghetti with tuna and tomato sauce. Spaghetti With Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro). Drain tuna in a sieve set over a small bowl, squeezing to press out as much oil. Spaghetti with Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro).

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
  1. Take 1 garlic clove
  2. Get red pepper flakes, about 1/8 tsp or to taste
  3. Prepare 4 tbs olive oil
  4. Take 6 oz packet of star kist tuna packed in safflower oil
  5. Prepare 1 can diced tomatoes
  6. Take 2 tbs freeze-dried or fresh finely chopped parsley
  7. Get 4 oz spaghetti
  8. Get fresh parmesan

Spaghetti with Salmon and Fresh Tomato Sauce: Omit the tuna. While spaghetti is cooking, flake tuna into pasta sauce. Empty the tomatoes and their juice into a large frying pan. Cook the spaghetti according to package instructions.

Instructions to make Spaghetti with Tuna-Tomato Sauce:
  1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
  2. Add the tomatoes, parsley, and tuna mashing them as they heat
  3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
  4. Cook Spaghetti to desired texture, strain and mix with the sauce.
  5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

Empty the tomatoes and their juice into a large frying pan. Cook the spaghetti according to package instructions. All Reviews for Spaghetti Sauce with Fresh Tomatoes. Fresh tuna is a delicious addition to pasta sauce. The secret is in the cooking time - it only takes a few minutes to cook.

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