Tender Beef Steak with Red Wine Sauce
Tender Beef Steak with Red Wine Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tender beef steak with red wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tender Beef Steak with Red Wine Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tender Beef Steak with Red Wine Sauce is something which I’ve loved my whole life.

Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not. Pour red Zinfandel wine into skillet; scrape up and dissolve any bits of browned food in the skillet. Whisk beef broth and Dijon mustard into wine mixture and bring to a boil.

To begin with this recipe, we must first prepare a few ingredients. You can have tender beef steak with red wine sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tender Beef Steak with Red Wine Sauce:
  1. Get 2 slice Beef (for roasted beef)
  2. Get 1 Salt and pepper
  3. Get 1 clove Garlic
  4. Get 5 grams Butter
  5. Prepare 50 ml Red wine
  6. Make ready 1 tsp Soy sauce

Add red wine, balsamic vinegar, rosemary sprig and thyme sprigs, bring mixture to a rapid simmer over high heat. Season lightly with salt and pepper. Add broth, bay leaves, thyme, Worcestershire sauce, and red wine. Add potatoes, carrots, and onions, and cook an additional hour.

Steps to make Tender Beef Steak with Red Wine Sauce:
  1. Hit the beef with the back of a knife to soften, adjust the shape, and season with salt and pepper. Slice the garlic.
  2. Heat the butter in a frying pan and sauté the garlic. When it becomes fragrant, add the beef and cook both sides well over high heat until golden brown.
  3. Add the red wine and soy sauce and simmer. Cover with a lid and cook until it is done as you like.

Add broth, bay leaves, thyme, Worcestershire sauce, and red wine. Add potatoes, carrots, and onions, and cook an additional hour. Tender Beef Tips in Red Wine Sauce is a wonderful French inspired comfort food meal. Sirloin beef tips are pan seared and browned while a quick pan sauce is made with butter, shallots, wine and herbs. Beef Tips in Red Wine Sauce Something this delicious needs to be spooned over something like mashed potatoes, but I had polenta on my mind instead.

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