Seafood pasta in Vodka Sauce
Seafood pasta in Vodka Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood pasta in vodka sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood pasta in Vodka Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seafood pasta in Vodka Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Seafood Stuffed Shells with Vodka Sauce Binky's Culinary Carnival. One Pot Pasta with Shrimp, Sausage and Vodka Sauce Go Go Go Gourmet. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night.

To begin with this recipe, we have to prepare a few components. You can cook seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood pasta in Vodka Sauce:
  1. Take 1 Olive oil
  2. Prepare 3 clove Garlic, minced
  3. Take 2 medium Shallots, chopped
  4. Make ready 1 1/2 cup Vodka
  5. Get 2 cup Chicken stock
  6. Take 2 cup Tomatoes, chopped
  7. Make ready 1 tsp Sugar
  8. Get 1 packages Cooked mixed seafood, thawed and rinsed
  9. Take 1 Salt, to taste
  10. Make ready 1 Pepper, to taste
  11. Get 1/2 cup Heavy cream
  12. Take 1/2 cup Fresh basil, chopped

Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Instant Pot Shrimp Pasta with Vodka Sauce - A simple Penne alla Vodka recipe demonstrating How to Cook Pasta in a Pressure Cooker. The tantalizing shrimp, penne, and creamy tomato sauce come together effortlessly! #ASpicyPerspective via @spicyperspectiv. Nothing says "special dinner" more than vodka sauce pasta!

Instructions to make Seafood pasta in Vodka Sauce:
  1. On medium heat, heat oil. Saute garlic and shallots.
  2. Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
  3. Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.

The tantalizing shrimp, penne, and creamy tomato sauce come together effortlessly! #ASpicyPerspective via @spicyperspectiv. Nothing says "special dinner" more than vodka sauce pasta! The creamy sauce is simmered with garlic and basil, served over rigatoni with lots of Twinkle lights, crisp rose and vodka sauce pasta. Excuse us while we sigh in nostalgia! This long-simmered sauce will shoot you to Italian grandmother.

So that’s going to wrap it up for this exceptional food seafood pasta in vodka sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!