Rice with Salmon filets and Japanese sauce
Rice with Salmon filets and Japanese sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice with salmon filets and japanese sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice with Salmon filets and Japanese sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rice with Salmon filets and Japanese sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get Hi Nagi, totally embarrassed but I was looking at rice vinegar. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice with Salmon filets and Japanese sauce:
  1. Get 600 g Salmon fish
  2. Make ready 1 cup Basmati rice, to be cooked alone
  3. Take 1 big red onion, cut into thing slices
  4. Get Coriander leaves, for decoration
  5. Prepare Scallions cut into slices, for decoration
  6. Take Toasted sesame seeds, for decoration also
  7. Take For the sauce
  8. Get 3-4 garlic bulbs, crushed
  9. Get Fresh ginger, grated
  10. Make ready Soy sauce to taste
  11. Get 4 tablespoons Honey (ratio is that it should be more than soy sauce)
  12. Make ready Fish sauce to taste
  13. Make ready 1-2 tablespoons Mirin Seasoning (japanese sauce)

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Make several shallow slashes in the skinless side of the salmon fillets.

Steps to make Rice with Salmon filets and Japanese sauce:
  1. Mix all the sauce ingredients in a bowl.
  2. Cut the salmon filets into long slices.
  3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
  4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
  5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy. Here's one delicious grilled salmon or Saba fish with rice.

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