Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood pasta in vodka sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood pasta in Vodka Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Seafood pasta in Vodka Sauce is something which I have loved my entire life.
Add shrimp to sauce, bring back to a bubble and turn off heat. Toss pasta with sauce and grated. Have you ever made pasta with vodka sauce? It's a velvety creamy tomato sauce that happens to be cooked with a splash of vodka, which remarkably makes this simple sauce taste simply sublime.
To get started with this recipe, we have to prepare a few ingredients. You can have seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood pasta in Vodka Sauce:
- Prepare 1 Olive oil
- Get 3 clove Garlic, minced
- Get 2 medium Shallots, chopped
- Take 1 1/2 cup Vodka
- Prepare 2 cup Chicken stock
- Make ready 2 cup Tomatoes, chopped
- Get 1 tsp Sugar
- Make ready 1 packages Cooked mixed seafood, thawed and rinsed
- Make ready 1 Salt, to taste
- Make ready 1 Pepper, to taste
- Get 1/2 cup Heavy cream
- Take 1/2 cup Fresh basil, chopped
Once mussels have begun to open up, add scallops. Drain your pasta, reserving some of the cooking stock. Add the vodka sauce, all the seafood and a few tablespoons of the pasta water/stock and toss together. Add more stock, if necessary, to get the desired consistency of your sauce.
Steps to make Seafood pasta in Vodka Sauce:
- On medium heat, heat oil. Saute garlic and shallots.
- Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
- Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.
Add the vodka sauce, all the seafood and a few tablespoons of the pasta water/stock and toss together. Add more stock, if necessary, to get the desired consistency of your sauce. While the pasta cooks make the sauce. Add the red pepper flakes and vodka. For the vodka cream sauce: Meanwhile, heat the butter and oil in a medium saucepan over medium heat until the butter is melted.
So that is going to wrap this up with this exceptional food seafood pasta in vodka sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
