Seafood Chowdah
Seafood Chowdah

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood chowdah. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat. In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and. Tried many different combinations (including replacing calamari with lobster meat). Popular with everyone, requested often by friends and family.

Seafood Chowdah is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Seafood Chowdah is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have seafood chowdah using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowdah:
  1. Prepare 1/2 lb bay scollops
  2. Get 1/2 lb medium shrimp
  3. Take 1/2 lb chowder fish
  4. Take 1 can chopped clams
  5. Make ready 1 can crab meat
  6. Get 1/2 cup green onion
  7. Get 8 oz cream cheese
  8. Make ready 1 1/2 cup milk
  9. Make ready 1 can corn (don't drain)
  10. Take 1 cup chopped potatoes
  11. Make ready 2 clove minced garlic
  12. Make ready 1 cup chopped carrots
  13. Take 26 oz can condensed cream of mushroom soup
  14. Prepare 1 tsp parsley
  15. Make ready 1/2 tsp black pepper
  16. Take 1/4 tsp cayenne pepper

Add the half-and-half and heat through (do not bring to a boil or the chowder will curdle). How to make seafood chowder Cook the bacon (drain fat, but keep some in the pot). Add butter to the drippings; saute celery, leek, and onion until tender. Heat olive oil in a medium Dutch-oven over low heat.

Instructions to make Seafood Chowdah:
  1. Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
  2. Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
  3. Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.

Add butter to the drippings; saute celery, leek, and onion until tender. Heat olive oil in a medium Dutch-oven over low heat. Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer. It's packed with veggies, and the crispy bacon makes a yummy garnish. —Taste of Home Test Kitchen Cheddar Seafood Chowder Recipe photo by Taste of Home Clam chowder, fish chowder, seafood chowder, whatever, I loved it.

So that’s going to wrap it up with this special food seafood chowdah recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!