Thai seafood soup
Thai seafood soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai seafood soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Thai Seafood Soup Recipe - Thai Seafood Soup - Seafood Tom Yum - Seafood Soup - Thai Soup - Thai Soup Recipes As part of the HOW TO COOK GREAT NETWORK. Am amazing thai soup , bursting with flavour with every mouthful. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.

Thai seafood soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai seafood soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai seafood soup:
  1. Make ready 2 sweet potatoes
  2. Prepare 1 large onion
  3. Get 2 celery sticks
  4. Get 2 medium carrots
  5. Take 1 tsp ground cumin
  6. Get 1 tsp coriander
  7. Prepare 2 tsp red curry paste
  8. Take 2 garlic cloves or 1 tspoon of minced garlic
  9. Get 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
  10. Get 2 cup light coconut milk
  11. Prepare 2 cup veg or chicken stock
  12. Take 16 seafood sticks
  13. Prepare 100 grams prawns

Healthy seafood soup using basic ingredients. Pound seafood together and shape into balls seasoned with black pepper. Prepare the miso as the package suggest. A Thai seafood party would never be complete without a bunch of hoy kraeng (หอยแครง), blood Thai seafood sauce recipe - depending on red or green colored chilies will determine the color of your.

Steps to make Thai seafood soup:
  1. Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
  2. To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
  3. Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
  4. Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again

Prepare the miso as the package suggest. A Thai seafood party would never be complete without a bunch of hoy kraeng (หอยแครง), blood Thai seafood sauce recipe - depending on red or green colored chilies will determine the color of your. This Thai seafood soup is full of flavor and comes together in a matter of minutes. I first tasted a version of tom yum soup on a trip to Thailand and knew that I needed to try to recreate it at home. In Thailand, there is never a seafood feast without this sauce.

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