Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, omg! creamy seafood gnocchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
At OMG's we provide the best quality service of seafood ��� we. This creamy tomato gnocchi recipe is comfort food at its best! I've been wanting to make another gnocchi recipe after the ongoing success of my creamy mushroom and spinach gnocchi. People seem to LOVE it, and I've been tagged in a lot of Instagram posts from happy readers.
Omg! Creamy Seafood Gnocchi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Omg! Creamy Seafood Gnocchi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook omg! creamy seafood gnocchi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Omg! Creamy Seafood Gnocchi:
- Make ready 500 grams gnocchi of potatoes
- Take 300 grams mixed seafood
- Make ready 50 grams butter
- Prepare 1 salt, black pepper and pinch of oregano
- Prepare 3 clove garlic
- Make ready 3 tbsp chopped parsley
- Take 1/4 cup white wine (i used muscat)
- Prepare 150 ml cooking cream
- Get shreded parmesan cheese
Creamy Tuscan Spaghetti with Jumbo Scallops is one of our favorite ways to cook scallops! Skip the restaurant and make this seafood dinner right at home! Cook the potatoes until soft (bake/microwave). Cut dough into quarters and roll each quarter out into a log, cutting individual gnocchi about an inch long.
Instructions to make Omg! Creamy Seafood Gnocchi:
- Add gnocchi in boiling water and cook untill they come up from the bottom then drain the water out
- In a saucepan add butter, when it starts to melt add mixed seafood, spices and the wine and cook for few minutes
- Then add the chopped garlic and parsley, cook for few minutes
- Then add the cooking cream, cook untill it get thick
- Pour it over the cooked gnocchi, mix well
- Top with shredded parmesan cheese and you are done!
Cook the potatoes until soft (bake/microwave). Cut dough into quarters and roll each quarter out into a log, cutting individual gnocchi about an inch long. Roll down the back of a fork for the grooves. Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink! You know I don't have to convince any of you when it comes to a garlic parmesan cream You'll need DeLallo Potato Gnocchi, fresh shrimp, and a whole mess of Parmesan and garlic.
So that’s going to wrap it up with this special food omg! creamy seafood gnocchi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
