Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mommas seafood lovers shrimp casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mommas Seafood Lovers Shrimp Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mommas Seafood Lovers Shrimp Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
I have had guests, who, when invited to dinner, specifically request. Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. The casserole also makes a nice dish for a dinner party or brunch. Keep it warm on a warming tray or in a chafing dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mommas seafood lovers shrimp casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mommas Seafood Lovers Shrimp Casserole:
- Prepare 2 lb cooked shrimp
- Make ready 1 can cream of chicken soup
- Take 1/2 cup mayonnaise
- Take 2 envelope dry ranch packets
- Prepare 1 cup cook fresh mushrooms or canned i use fresh
- Get 2 cup shredded sharp cheddar
- Get 2 cup cooked rice
Click here to SUBSCRIBE to my channel. Add all other ingredients, except for fish and shrimp. Nb Seafood Casserole. by Parsley. by Momma Dukes. This easy seafood casserole recipe is one of my most requested family favorite recipes.
Steps to make Mommas Seafood Lovers Shrimp Casserole:
- mix all ingredients into a large bowl expect shredded cheese!
- pour into a large casserole dish
- top with cheese
- bake in the oven at 325 for 25 minutes
- let it cool for about 5 minute's. cut and dig in!
Nb Seafood Casserole. by Parsley. by Momma Dukes. This easy seafood casserole recipe is one of my most requested family favorite recipes. The cookbook is still in print and available in stores so if your family loves casseroles I used frozen Bay scallops and frozen shrimp but you could substitute whatever type of seafood you have in your area. Learn how to make Shrimp Casserole. The only thing I may change a bit is add a little spicy seasoning - I am originally from New Orleans where most seafood dishes are spicy.
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