Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Croquettes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Seafood Croquettes is something which I have loved my whole life. They are nice and they look fantastic.
Seafood is where the heart is. When the croquettes are frozen, transfer them to airtight plastic bags or a lidded freezer container. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food.
To begin with this recipe, we must prepare a few components. You can cook seafood croquettes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Croquettes:
- Take 3 Cups Mashed Potatoes (Roughly)
- Get 1/3 Cup Smoked Salmon
- Get 1/4 Cup Scallops
- Take 5 Jumbo Shrimp
- Take 1 Cup Cheddar Cheese
- Make ready 2 Eggs
- Take Flour
- Prepare Bread Crumbs
- Get Old Bay Seasoning
Potato Croquette Recipe (Kroket Kentang) » Indonesia Eats. There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule. Erwan makes deep fried fish balls of flavor.
Steps to make Seafood Croquettes:
- Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time.
- Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour.
- Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center.
- Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce.
In Indonesia, Croquette was first introduced during Dutch Colonial rule. Erwan makes deep fried fish balls of flavor. These soul food style Salmon Croquettes are semi-homemade and delicious. Soul food style salmon croquettes made easy with canned salmon. I keep getting a ton of request for canned salmon.
So that’s going to wrap this up for this special food seafood croquettes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
