Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood croquettes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood is where the heart is. When the croquettes are frozen, transfer them to airtight plastic bags or a lidded freezer container. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food.
Seafood Croquettes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Seafood Croquettes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have seafood croquettes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Croquettes:
- Prepare 3 Cups Mashed Potatoes (Roughly)
- Make ready 1/3 Cup Smoked Salmon
- Take 1/4 Cup Scallops
- Get 5 Jumbo Shrimp
- Get 1 Cup Cheddar Cheese
- Make ready 2 Eggs
- Get Flour
- Take Bread Crumbs
- Take Old Bay Seasoning
Potato Croquette Recipe (Kroket Kentang) » Indonesia Eats. There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule. Erwan makes deep fried fish balls of flavor.
Steps to make Seafood Croquettes:
- Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time.
- Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour.
- Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center.
- Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce.
In Indonesia, Croquette was first introduced during Dutch Colonial rule. Erwan makes deep fried fish balls of flavor. These soul food style Salmon Croquettes are semi-homemade and delicious. Soul food style salmon croquettes made easy with canned salmon. I keep getting a ton of request for canned salmon.
So that is going to wrap it up with this exceptional food seafood croquettes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
