Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, instant pot street tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant pot street tacos is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Instant pot street tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.
How to make Street Tacos In the Instant pot: Thinly slice the steak. Then chop into bite site pieces. Place the steak in the Instant pot. Place your steak in bottom of instant pot.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot street tacos:
- Get 3 lbs flank steak or you can use skirt steak
- Prepare 1 white onion chopped
- Get 2 fresh limes plus extra for toppings
- Prepare 1 1/2 cups beef stock
- Prepare 1 bundle cilantro
- Prepare 1 teaspoon salt
- Prepare 1 Teaspoon pepper
- Prepare 1/2 stick butter
- Take mini corn tortillas
Then stick it into a big baggie, and dump in the awesome marinade. Instant Pot Cheesy Beef Rice Casserole. What Pressure Cooker Did You Use? I love this Instant Pot because it has the yogurt making function which I use almost weekly.
Instructions to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
What Pressure Cooker Did You Use? I love this Instant Pot because it has the yogurt making function which I use almost weekly. Instant Pot Shredded Beef Street Tacos-small tortillas are piled with tender shredded seasoned beef, sour cream, tomatoes, cotija cheese and a squeeze of lime. The beef is made in an electric pressure cooker and becomes super tender in a matter of minutes. Get the SLOW COOKER version of the recipe here Instant Pot Beef Birria Tacos Restaurants, street carts, and food trucks throughout Mexico and the United States are known as birrierias, and they each claim to have their own secret ingredient that makes their recipe the best.
So that’s going to wrap this up for this exceptional food instant pot street tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
