Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked salmon with spinach and mushroom. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. That sounds like a fantastic dinner option! Watch the Kraft Kitchens Food Expert whip. My family likes baked salmon and I wanted to vary my basic recipe.
Baked Salmon with spinach and mushroom is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked Salmon with spinach and mushroom is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with spinach and mushroom:
- Take 2 salmon fillets thawed
- Make ready 1 clove garlic sliced
- Prepare 2 slices lemon
- Take Quinoa
- Take 1 cup quinoa
- Make ready 2 cups water
- Get Spinach and mushroom
- Prepare 1/2 onion roughly chopped
- Make ready 400 mushrooms chopped
- Prepare 1 bag spinach
- Take Aromat
I have been cooking salmon the same way for so long. I simply sprinkled it with seasoning salt and baked it. My family loves salmon and they never seem to get tired of it. Move the spinach and mushrooms to one side of the pan and pour the white wine directly onto the other side.
Steps to make Baked Salmon with spinach and mushroom:
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
- Serve hot.
My family loves salmon and they never seem to get tired of it. Move the spinach and mushrooms to one side of the pan and pour the white wine directly onto the other side. When the wine boils, mix everything together. Season well with salt and pepper and roast the salmon for eight minutes. Remove the entire baking paper to a serving plate and pour over the.
So that is going to wrap it up with this exceptional food baked salmon with spinach and mushroom recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
