Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Heat cast iron skillet and vegetable oil on medium heat. Heat grill or grill pan to high. Remove steak from marinade and season both sides with salt and pepper. Flip steak, then lower grill to medium-high.
Cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie:
- Make ready for the steaks : 2 NY strip steaks
- Take 2 tablespoons veg oil
- Get Juice of one lemon
- Take Pinch salt
- Prepare 1/2 teaspoon pepper
- Get 1/2 teaspoon cabelas grill seasoning
- Get For the onion mushroom sauce:
- Prepare 1 small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella
- Get For the sides :
- Take 2 large russet potatoes
- Make ready Any toppings you like on yours, I did dried chives salt pepper and butter but bacon bits nacho cheese and minced jalapeΓ±o would also be delicious
- Get 1 can Mixed veggies
- Get Salt
- Take 1/2 teaspoon pepper
- Make ready 1 bouillon beef cube
- Take 1 teaspoon butter
Squeeze more lemon juice on the steak right before removing from heat. Transfer steaks with tongs to a plate and serve warm. Grilled Red Snapper Recipe with a Cajun Cream Sauce Recently I spent some time fishing out in the Gulf of Mexico and was lucky enough to bring back a cooler full of fresh Red Snapper. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish.
Steps to make Cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie:
- Heat cast iron skillet and vegetable oil on medium heat. After 5 minutes of heating skillet Poke holes in potatoes and toss in microwave for 2 minutes per side until fork tender, split open and top w toppings set on plate. - - Heat
- Season steaks on both sides w mentioned spices and cook 4-5 minutes per side or until desired preparedness is achieved.
- Mix veggies, butter, spices and bouillon cube and heat for 1 and 1:2 minutes and place on plate. Serve !
Grilled Red Snapper Recipe with a Cajun Cream Sauce Recently I spent some time fishing out in the Gulf of Mexico and was lucky enough to bring back a cooler full of fresh Red Snapper. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Grilled Lemon Pepper Mahi Mahi served on a ciabatta bun with homemade tartar,sauce,. Ribeye Steak Sandwich with Mayo and Lettuce on a grilled Hoagie.
So that’s going to wrap it up for this exceptional food cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!