Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, saucy balsamic fillet steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Top with minced parsley or rosemary if desired. Heat a nonstick skillet over medium-high heat. Reduce heat to medium-low, and add balsamic vinegar and red wine.
Saucy Balsamic Fillet Steak is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Saucy Balsamic Fillet Steak is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook saucy balsamic fillet steak using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saucy Balsamic Fillet Steak:
- Make ready 1 kg fillet steak sliced thick
- Get 1 tsp cumin
- Take 2 tbsp Worcestershire sauce
- Make ready 1 tbsp balsamic vinegar
- Take juice of 3 limes
- Get 1 tbsp oil
- Prepare 1 tbsp crushed garlic
- Get 1 tsp dry rosemary
- Make ready 1 onion sliced
- Take 2 tomatoes sliced thick
- Take 50 g butter
Reduce heat to medium low, and add balsamic vinegar and red wine. Heat olive oil in an oven-safe, heavy steel or cast-iron skillet over high heat. Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak?
Steps to make Saucy Balsamic Fillet Steak:
- Slice the fillet steak
- Add all ingredients into the pot and marinate the steak.
- Cover with sliced onions and tomatoes. top with butter
- Allow to cook on slow heat for 30 mins. the steak is ready when the onions and tomatoes make a sauce and the steak is juicy and soft
Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak? Balsamic vinegar is a good marinade for steaks for two reasons. It helps: Tenderize: The acid in this great steak marinade help to break down some of the protein and fat in the beef, which makes it more tender. Leave the more acidic/tangy steak sauces for the fatty cuts, like ribeye.
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