Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun blackened salmon seafood cream sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Blackened Salmon Seafood Cream sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cajun Blackened Salmon Seafood Cream sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
The salmon is loaded with blackened seasonings then pan seared to create a crispy, boldly seasoned exterior giving way to a buttery, juicy interior. The pan seared salmon fillets are smothered in a luscious cream sauce spiked with zesty Cajun spices, onions, garlic and bell peppers. Rapidly whisk all purpose flour into chicken both & set aside. Cajun seasoned salmon is quickly seared until blacked, then a little cream (or dairy-free cashew cream) is added to the pan to make a creamy cajun sauce.
To get started with this particular recipe, we must first prepare a few components. You can have cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare 4 oz Salmon
- Make ready 1/2 lb Peeled Deveined Shrimp
- Make ready 1/2 lb Crawfish Tails
- Make ready 1 box Zatarain's Dirty Rice
- Get 1/2 cup White Wine
- Get 1/2 cup Heavy Whipping Cream
- Take 1/4 cup Chicken broth
- Prepare 1 Blackened Seasoning (Zatarain's)
- Prepare 2 tbsp Cajun Seasoning
- Prepare 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Prepare 1 tsp Salt
- Prepare 1 pinch Cayenne red pepper (optional)
- Get 1 tbsp All purpose flour
- Prepare 1/4 cup Butter
- Make ready 2 tbsp Parsley Flacks
- Get 1/4 cup Thin chopped green onions
- Make ready 2 tbsp Extra Virgin Olive Oil
Cajun Blackened Salmon with Butter Cream Sauce. Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Top your salmon with a few shrimp and drizzle the cajun butter sauce from the pan right over the top. Garnish with a little chopped cilantro or parsley and you're done.
Steps to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
- Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
- Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
- Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
- Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.
Top your salmon with a few shrimp and drizzle the cajun butter sauce from the pan right over the top. Garnish with a little chopped cilantro or parsley and you're done. DIRECTIONS For the cream sauce: Sauté minced garlic with butter until garlic is light brown. Add heavy cream, basil, lemon juice, grated cheese blend, & white pepper. Add Heavy Whipping Cream in saucepan on medium heat.
So that is going to wrap this up with this special food cajun blackened salmon seafood cream sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
