Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little. Pour all sauce in same pan you fried steak and stir well, one boil and remove Put fried mushroom slices and chopped herbs in the sauce and serve Can top up on the steak casserole or serve separately Whosayna's Pepper Steak topped with Mushroom Sauce.
Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Make ready Steak:
- Get 1 kg Fillet (thick slices)
- Get 1/2 tsp Blackpepper powder
- Take 1 tbsp Garlic paste
- Prepare 2 tbsp Vinegar
- Get 1 tsp Tenderiser
- Get For Mushroom Sauce:
- Take 1 cup Mushroom (slices)
- Get 2 tbsp Butter
- Take pinch Salt
- Make ready 11/2 cup Milk
- Prepare 1 cup Double Cream
- Get 1/2 tsp Blackpepper (freshly pounded)
- Prepare 1 tbsp Garlic (pounded)
- Prepare 1 tbsp Cornflour
- Take 1 tbsp Butter
This time, I am going to make it a little bit tasty. Place onions, red peppers and mushrooms in small bowl. When several drops of water sprinkled on skillet skitter and dissipate, place steaks in pan. Turn the heat to high and add the mushrooms.
Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
- Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
- Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.
When several drops of water sprinkled on skillet skitter and dissipate, place steaks in pan. Turn the heat to high and add the mushrooms. Sprinkle the surface of the steaks with ground peppercorns, olive oil and soy sauce. This Pepper Crusted Steak is cooked to perfection in a cast iron skillet then topped with a creamy mushroom sauce. Perfect for holidays and celebratory dinners!
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