Mike's Grilled Shrimp Quesadillas Or Tacos
Mike's Grilled Shrimp Quesadillas Or Tacos

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's grilled shrimp quesadillas or tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my entire life.

Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. These DELICIOUS shrimp quesadillas are a must try.

To begin with this recipe, we must prepare a few components. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
  1. Make ready Grilled Shrimp
  2. Make ready 1 40 CT Bag Shrimp
  3. Make ready Olive Oil
  4. Get Lime Juice
  5. Prepare dash Ground Cumin
  6. Make ready dash Dried Parsley
  7. Get dash Black Pepper
  8. Prepare dash Garlic Powder
  9. Prepare 4 Metal Or Wooden Scewers
  10. Prepare 1 Grill
  11. Make ready Taco Or Quesadilla Fillers And Garnishments
  12. Take Purple Cabbage
  13. Prepare Green Cabbage
  14. Make ready Iceberg Lettuce [shredded]
  15. Take Mexican Four Cheese [grated]
  16. Take Queso Fresco Cheese
  17. Take Fresh Avacados
  18. Prepare Mexican Sour Cream
  19. Get Quartered Limes
  20. Make ready Jalapeños [sliced]
  21. Get Fresh Cilantro
  22. Get Salsas
  23. Prepare Cilantro Lime Creme Sauce
  24. Take 1 large Bunch Fresh Cilantro [stems & leaves]
  25. Get 1/4 cup Lime Juice
  26. Get 2 clove Fresh Garlic
  27. Get 1 large Jalapeño [seeds included]
  28. Get 1/4 cup Green Onions
  29. Take 1/4 cup Mexican Sour Cream
  30. Prepare 3/4 cup Whole Milk
  31. Prepare 1/3 cup Mayonnaise
  32. Prepare 1/2 tsp Each: Salt - Black Pepper - Onion Powder
  33. Make ready 1 large Kitchen Blender
  34. Prepare Breads
  35. Take Fresh Tortillas

Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Tacos & Quesadillas at Chili's Grill & Bar: Try these Fresh Mex classics. Three spicy chile-lime shrimp tacos in flour tortillas with pico, avocado, cilantro, coleslaw queso fresco.

Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:
  1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
  2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
  3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
  4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
  5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
  6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
  7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

Tacos & Quesadillas at Chili's Grill & Bar: Try these Fresh Mex classics. Three spicy chile-lime shrimp tacos in flour tortillas with pico, avocado, cilantro, coleslaw queso fresco. Served with Mexican rice & black beans. Grilled Shrimp Quesadillas recipe that is going to having you going back for me! As you know we have been doing oodles of grilling lately and reaping the yummy rewards I might add 😉 Last week I whipped up these Grilled Shrimp Quesadillas and my oh my - party in my mouth people!

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