Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Paella is a Spanish rice dish originally from Valencia.
Seafood Paella is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Seafood Paella is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood paella using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
- Get 4 tbsp Olive Oil
- Get 1/4 Diced Onions
- Take 1/4 Diced Green and Red pepper
- Make ready 2 tbsp Chopped or Minced Garlic
- Make ready 1/2 tbsp Saffron
- Take 1/2 tbsp Black pepper
- Make ready 1/2 tbsp Salt
- Make ready 1 packages Mixed Seafood mix
- Take 1 cup Yellow rice or parboiled rice
- Take 1 packages Pre-cooked clams
- Make ready 1 cup Chicken Broth
Seafood paellas are as varied as the cooks who make them. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Be the first to rate & review!
Instructions to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
- Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
But once the paella gets going, the process is pretty seamless—and the rewards are huge. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common.
So that is going to wrap this up for this special food seafood paella recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
