Smoked Salmon Quiche
Smoked Salmon Quiche

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust with creamy egg custard, crème fraîche or goat cheese. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes.

Smoked Salmon Quiche is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Smoked Salmon Quiche is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Quiche:
  1. Prepare 1 9-inch Pie Crust (homemade or store bought)
  2. Take 1 cup Shredded Cheddar Cheese
  3. Prepare 2 tsp All-Purpose Flour
  4. Make ready 1/2 Vidalia Onion (diced)
  5. Take 1 Tomato (diced)
  6. Prepare 4 Eggs
  7. Take 3/4 cup Milk
  8. Take 3 oz Smoked Nova Salmon (diced)
  9. Get 1 tsp Dried Dill
  10. Make ready 1/2 tsp Salt
  11. Take 1/4 tsp Ground Black Pepper

A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan. Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food.

Instructions to make Smoked Salmon Quiche:
  1. Preheat oven to 400°F.
  2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
  3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
  4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
  5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
  6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
  7. Bake at 400°F for 40 minutes or until the center is no longer wet.

I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food. This Salmon Quiche is a classic dish that is perfect to serve for brunch, take to work for lunch or to serve for a light dinner. There are three steps to make this recipe For a change, why not have your smoked salmon in a quiche instead of on a bagel? Scatter salmon and dill evenly over crust, then pour in filling.

So that’s going to wrap it up with this special food smoked salmon quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!