Smoked Salmon, Asparagus & Cheddar Quiche
Smoked Salmon, Asparagus & Cheddar Quiche

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon, asparagus & cheddar quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon, Asparagus & Cheddar Quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Smoked Salmon, Asparagus & Cheddar Quiche is something that I have loved my whole life. They are nice and they look fantastic.

Sprinkle with rosemary, salt, and pepper. Remove from the oven and transfer to another baking sheet to cool. In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon. Place on half of the grill pan and.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
  1. Get 1 packages smoked salmon
  2. Prepare 1 bunch asparagus
  3. Take 5 eggs
  4. Make ready 1 cup milk
  5. Get 1 pie crust, thawed one hour
  6. Make ready 8 oz shredded cheddar cheese

Remove asparagus and keep warm in the oven covered with a butterflake. Unpack the smoked salmon and prepare the slices. The combination of smoked salmon and asparagus is super special. There is millions of ways to serve this as a combo.

Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
  1. Preheat oven to 350°
  2. Chop smoked salmon and asparagus.
  3. Beat eggs and milk.
  4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
  5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.

The combination of smoked salmon and asparagus is super special. There is millions of ways to serve this as a combo. Another one of my favorites is Smoked Salmon and Asparagus Quiche. Chop asparagus ends; sprinkle over salmon. Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk.

So that’s going to wrap it up with this special food smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!