Crab Quiche
Crab Quiche

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crab quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab Quiche is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crab Quiche is something which I’ve loved my whole life. They are nice and they look fantastic.

I decided to try a crab quiche, and it was gone in one sitting. My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche. This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup.

To get started with this recipe, we must prepare a few components. You can have crab quiche using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crab Quiche:
  1. Get 1 pie shell
  2. Make ready 1 cup shredded Swiss cheese
  3. Get 1/2 cup chopped red pepper
  4. Take 1/4 cup chopped green onion
  5. Take 1 tbsp butter
  6. Prepare 3 large eggs
  7. Prepare 1 1/2 cup half and half cream
  8. Get 1/2 tsp salt
  9. Get 1/4 tsp pepper
  10. Take 3/4 cup imitation crab meat

This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Seafood quiches aren't served often so change things up with this crab quiche recipe. This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese.

Steps to make Crab Quiche:
  1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
  2. Immediately dprinkle with 1/2 cup cheese
  3. Reduce heat to 375
  4. Saute peppers and onions in butter
  5. In large bowl whisk eggs, cream, salt and pepper
  6. Stir in crab meat, peppers, onions and rest of cheese
  7. Add into crust
  8. Bake 30-35 minutes until firm

Seafood quiches aren't served often so change things up with this crab quiche recipe. This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese. This crab quiche recipe makes excellent use of canned crab. Canned crab lacks much of the flavor of fresh crab, but used as an ingredient in other dishes, it is quite satisfactory. But the reason I love them is that they are so simple.

So that’s going to wrap it up with this special food crab quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!