Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and shrimp, sun dried tomato pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! This pasta pesto is a creamy pasta dish with chicken, mushrooms, spinach and sundried tomatoes. Shrimp Pasta with Roasted Tomato and Chili sauce. Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese.
Chicken And Shrimp, Sun Dried Tomato Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken And Shrimp, Sun Dried Tomato Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- Take 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
- Make ready 1/2 lb Penne Pasta cooked AlDente
- Prepare 5 clove Fresh Garlic
- Take 1 tbsp Basil
- Make ready 1/2 tsp Crushed Red Pepper Flakes
- Prepare 1 pints Half and Half
- Make ready 1 cup Shredded Mozzarella Cheese
- Get 6 Chicken Tender Loins or Chicken Breasts Cut into strips
- Take 1/2 lb Raw Jumbo Shrimp
- Make ready 1 Salt and Pepper
Then it's tossed with linguine pasta. What I found is that shrimp goes really well with sun-dried tomatoes, and I experimented with these ingredients in several recipes, such as in this Garlic Shrimp and. Like this Creamy Sun Dried Tomato Chicken Pasta with Spinach. Not all sun dried tomatoes are created equally!
Steps to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
- Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
- Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
- While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
- Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
- Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!
Like this Creamy Sun Dried Tomato Chicken Pasta with Spinach. Not all sun dried tomatoes are created equally! Don't buy the sad, dry ones that come in a package - I mean, you can, I'll still be friends with you, but I'm just telling you - they taste a lot better when packed in. I used the sun dried tomatoes in oil, i sauteed the tomatoes in the oil it came in with the broccoli. I do like to put in some red pepper flakes.
So that is going to wrap it up with this special food chicken and shrimp, sun dried tomato pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
