Taste Good

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, shrimp diablo in penne pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Diablo in Penne Pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp Diablo in Penne Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. After adding the shrimp and cooking it I stirred in cooked penne pasta and tossed to coat it. We'll definitely be making this again and as another reviewer. Shrimp Diablo is a recipe that puts out some heat.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Diablo in Penne Pasta:

1. Make ready 16 ounces cream- reduced by a 1/4 to12 ounces
2. Get 8 ounces penne pasta – cook until done
3. Make ready 3 tablespoons olive oil
4. Take 1 shallot – fine diced
5. Get 1/4 each onion – small diced (2 ounces)
6. Get 3 cloves garlic – finely chopped
7. Make ready 1/2 small habanero chile peppers- wear gloves – dice fine
8. Take 1/2 each red bell pepper – small diced
9. Make ready 1 tomato, plum – small dice
10. Take 8 ounces shrimp – peeled (We used size 51-60 and you can always go larger or add more if desired)
11. Take 1/4 teaspoon black pepper
12. Get 1 teaspoon salt
13. Take 1/2 ounce L&P -Worcestershire sauce
14. Get 1 ounce Crystal hot sauce – Be careful with substituting other hot sauces
15. Get 1 tablespoon tomato paste
16. Take 1/2 cup Parmesan cheese
17. Make ready 8 large basil leaves – chiffonade- fine ribbon cut just before service

STEP ONE - Heat a stockpot over medium heat. While this dish is meant to be spicy, it doesn't mean you can't adjust the heat! Drain the pasta add the cooked Penne to the sauce and stir to coat. Succulent shrimp are baked with pasta and a rich sauce of garlic, tomatoes, and cheese, crusted with a pinch of heat and baked to perfection.

Steps to make Shrimp Diablo in Penne Pasta:

1. Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce – You must watch so it does not overflow, a 4 qt sauce pan works well.
2. Cook of the penne pasta per the brands directions and set aside
3. In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
4. Add both types of peppers and tomatoes and cook one minute
5. Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
6. Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
7. Taste and adjust seasoning as desired.
8. Toss with pasta and fresh basil.
9. If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.

Drain the pasta add the cooked Penne to the sauce and stir to coat. Succulent shrimp are baked with pasta and a rich sauce of garlic, tomatoes, and cheese, crusted with a pinch of heat and baked to perfection. Shrimp de Jonghe Penne. and garlic-butter breadcrumbs. Remove pan from heat when shrimp goes from transparent to white in color. Spice Islands Pizza & Pasta Sicilian Seasoning (for topping once dish is on plate) has a slight sweet and savory taste.

So that is going to wrap it up for this special food shrimp diablo in penne pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!