Garlic-Lime Pepper Shrimp Pasta
Garlic-Lime Pepper Shrimp Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic-lime pepper shrimp pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic-Lime Pepper Shrimp Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic-Lime Pepper Shrimp Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

Serve the shrimp mixture with pasta and warm buttered Italian bread. Lemon flavor enhances shrimp and pasta in this easy anytime meal. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from the pepper flakes.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic-lime pepper shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic-Lime Pepper Shrimp Pasta:
  1. Prepare 1/2 box linguine pasta
  2. Prepare 40-50 large raw shrimp
  3. Take 1 green pepper, julienned
  4. Prepare 1/2 onion, julienned
  5. Prepare 3 tbsp minced garlic
  6. Get 3/4 stick butter
  7. Make ready 3/4 cup olive oil
  8. Prepare 1/2 cup white wine
  9. Get 3 dashes balsamic vinegar
  10. Make ready Lime juice
  11. Take 2 tbsp pesto
  12. Make ready Dried oregano
  13. Prepare Salt
  14. Get Parmesan cheese

Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted. Easy garlic shrimp recipe made with cilantro, lime, and butter sauce. Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro.

Instructions to make Garlic-Lime Pepper Shrimp Pasta:
  1. Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use.
  2. In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering.
  3. Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion.
  4. Leave to simmer on low, uncovered, about about 8-10 mins.
  5. Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit.
  6. Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍

Easy garlic shrimp recipe made with cilantro, lime, and butter sauce. Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. I like to buy these already peeled and deveined, to cut Cilantro Lime Shrimp Pasta Recipe kissed with island flavors! This simple shrimp pasta dish can be made Once hot, add the butter, garlic, and shrimp. Toss everything together until evenly coated in sauce.

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