Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp are tossed with farfalle pasta for an immediate winner for the dinner table. Place pasta in a serving bowl. Spoon sauce over pasta and top with extra Parmesan cheese. Add cooked spaghetti in the frying pan, or alternatively, you can pour the sauce over the spaghetti on a I made it with shrimp and added more soy sauce because I like the umami taste a lot.
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- Prepare 4 slices bacon, – cooked over medium heat, then diced,save the fat
- Prepare 2 cloves garlic – finely chopped
- Get 1 each shallot – finely chopped
- Make ready 4 ounces shiitake mushroom – stemmed, sliced thin
- Make ready 1/4 teaspoon tarragon
- Make ready To taste salt
- Get To taste black pepper
- Get 2 ounces sherry
- Take 1 cup shrimp stock or clam juice
- Prepare 2 cups heavy cream
- Get 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
- Make ready 8 ounces scallop, large
- Prepare 12 ounces dry pasta, cook per directions on the package
These Shrimp Shiitake Noodles are loaded with earthy shiitake mushrooms, juicy, plump shrimp and oodles of noodles in a yummy soy sauce and butter sauce. Pasta - Look for a thicker style of noodle, whether you use an Asian style noodle or Italian. Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland. This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it.
Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
- Add the tarragon
- Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
- Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
- Adjust the seasoning as needed.
Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland. This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. Succulent shrimp and tender scallops simmered in a garlicky cream sauce with a hint of lemon and tossed with hot pasta. Welcome to Life's Ambrosia where Dinner is served and memories are made. Over low heat, let the sauce reduce to medium thickness.
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