Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff (using left over sirloin steak). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). This is a quick version of the old time favorite.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Make ready 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Make ready 1 medium onion chopped small
- Take 3 tbsp butter
- Make ready 1 1/2 tbsp flour
- Get 14 oz beef broth
- Prepare 1/2 cup milk
- Make ready 2 tbsp tomato paste
- Prepare 1 tbsp worcestershire sauce
- Take 1 tsp garlic powder
- Prepare 1/2 tsp ground thyme
- Prepare 1/2 tsp each of salt and pepper
- Get 2 tsp gravy master or swanson beef booster
- Make ready 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Get 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
I'm always on the hunt for great ways to use the leftover steak. This is such an easy dish that's full of flavor and the steak isn't over cooked so it's just perfect for this stroganoff! Start by melting a couple tablespoons of butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
Start by melting a couple tablespoons of butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes. Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. Then add the beef stock slurry into the pan.
So that’s going to wrap it up with this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
