Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tuna Pasta is something that I have loved my whole life.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta. Boil a salted pot of water for your pasta and cook it al dente according to package directions.
To begin with this recipe, we must first prepare a few components. You can cook tuna pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta:
- Make ready 1 Pasta
- Prepare 2 Canned Tuna
- Make ready 1 Canned Mushrooms
- Take 1 Onion
- Get 1 Canned Sweetcorn
- Make ready 1 Seasoning
- Prepare 1 Tomato Sauce
Make it ahead if you wish; if you do, warm it in the microwave before serving. Pasta al tonno is what Italians refer to as tuna pasta. This is a dish that can be made with or without a tomato sauce. The latter is referred to as in bianco, which means white.
Instructions to make Tuna Pasta:
- Boil the past.
- In a pan put all the other ingredients.
- When pasta is cooked add all the other ingredients.
This is a dish that can be made with or without a tomato sauce. The latter is referred to as in bianco, which means white. Most Italians that prefer to keep recipes authentic would agree that you never add cheese to a fish recipe. HOW TO PREPARE TUNA PASTA: Drain the tuna and shred it with a fork; set aside. Cook the pasta in a saucepan with water seasoned with a little salt and a peeled onion.
So that is going to wrap it up for this exceptional food tuna pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!