Whosayna’s Steak and Buns
Whosayna’s Steak and Buns

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whosayna’s steak and buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.

Whosayna’s Steak and Buns is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Whosayna’s Steak and Buns is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Take Fried Steak:
  2. Take 1 kg Fillet (thick slices)
  3. Take 1/2 tsp Blackpepper powder
  4. Prepare 1 tbsp Garlic paste
  5. Take 1 tbsp Vinegar
  6. Prepare 1 tsp Tenderiser
  7. Make ready 1 tbsp Paprika
  8. Make ready 1 tbsp Ginger paste
  9. Take Buns:
  10. Get 2 tsp Yeast
  11. Take 3 cups Maida (All Purpose Flour)
  12. Take 3 tbsp Oil
  13. Make ready 2 tbsp Milk Powder
  14. Take Salt (as required)
  15. Prepare 1 tbsp Sugar
  16. Make ready 1 tbsp Butter/Margarine
  17. Get Bechamel Sauce:
  18. Get 1 cup Milk
  19. Get 1 tbsp All Purpose Flour
  20. Prepare 2 tbsp Butter
  21. Make ready pinch Salt
  22. Get dash Black Pepper Powder
  23. Prepare 1/2 cup Cheddar Cheese (optional)
  24. Get 1 Bay Leaf
  25. Take Salad:
  26. Take 1 Lettuce (shredds)
  27. Make ready 1 Carrot (grated)
  28. Prepare 1 Cucumber (sliced)

Whosayna's Meat/Chicken Buns Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, whosayna's meat/chicken buns. It is one of my favorites. This time, I will make it a little bit unique.

Steps to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

It is one of my favorites. This time, I will make it a little bit unique. Whosayna's Meat/Chicken Buns is one of the most popular of current trending meals on earth. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.

So that is going to wrap it up with this special food whosayna’s steak and buns recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!