Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon shrimp pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Healthy Living Serve up an inspiring weeknight dish with our Lemon-Shrimp Pasta Salad. This Lemon-Shrimp Pasta Salad is enhanced with lemon zest and vegetables. Toss pasta with dressing in a bowl. Garnish pasta salad with Cheddar cheese and lemon slices.
Lemon Shrimp Pasta Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemon Shrimp Pasta Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon shrimp pasta salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Shrimp Pasta Salad:
- Prepare 1 box Tri-colored spiral pasta
- Take 2 each Tomatoes
- Make ready 2 each Cucumbers
- Prepare 1 each Orange pepper
- Get 1 each Yellow pepper
- Prepare 2 lb 31-40 raw shrimp
- Take 1 each Lemon
- Take 1/2 cup Italian dressing
- Make ready 2 tbsp Seasoned salt
- Make ready 1 tsp Garlic salt
- Get 1/2 tsp Cayenne pepper
- Prepare 1/2 tsp Fresh ground pepper
- Prepare 1 tbsp Unsalted butter
Nice refreshing zing of grated lemon peel livens up this Shrimp Salad. top with KRAFT Reduced Fat Colby & Monterey Jack Cheese Crumbles Roasted Shrimp Pasta Salad with Lemon Vinaigrette is a magical combination of fresh succulent shrimp, orzo pasta and a flavorful lemon vinaigrette that you can make in less than twenty minutes. This light and flavorful seafood pasta salad is as easy to prepare as it is delicious and will please even your pickiest eaters. Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.
Instructions to make Lemon Shrimp Pasta Salad:
- Boil pasta in salted water until tender
- Sprinkle lemon zest on top of shrimp
- Dice tomatoes, cucumbers & peppers
- Saute shrimp in unsalted butter & juice from the lemon
- Combine pasta, shrimp & vegetables in mixing bowl
- Add italian dressing & seasonings to taste
- Chill for 30 minutes before serving
- Serve as a side or pair it with a white wine for a light meal
Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. Toss the pasta with the lemon sauce, shrimp and the reserved cooking. In a large bowl, combine shrimp, pasta, green onion, bell pepper, celery, and peas.
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