Shrimp in a Blue Cheese Sauce over Pasta
Shrimp in a Blue Cheese Sauce over Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp in a blue cheese sauce over pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp in a Blue Cheese Sauce over Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp in a Blue Cheese Sauce over Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. When hot, add the onion and cook for about. I first made my spaghetti with blue cheese sauce on the last live stream I did. Jamie Oliver's fantastic cheesy pasta with Alex James from Blur.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta:
  1. Make ready 1 lb Shrimp
  2. Prepare 1 container Blue cheese/Gorganzola Crumbles
  3. Make ready 1 medium container of Heavy Cream
  4. Make ready 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
  5. Make ready 1/4 tsp Garlic Salt
  6. Take 1 tsp Pepper
  7. Make ready 1/2 tsp Cayenne Pepper
  8. Get 1/2 tbsp Olive oil

Extra Blue Cheese Crumbles, For Garnish. Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through.

Instructions to make Shrimp in a Blue Cheese Sauce over Pasta:
  1. Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
  2. In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
  3. Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
  4. Once your sauce is done. Pour over pasta and serve.
  5. Serve with some fresh garlic bread, salad, or whatever your hearts desires.

While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through. Wisk in blue and parmesan cheeses. Sauce will thicken a bit upon standing. Shrimp Pasta with Lemon Cream Sauce

So that’s going to wrap this up with this special food shrimp in a blue cheese sauce over pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!