Steak & Broccoli in Garlic Cream sauce
Steak & Broccoli in Garlic Cream sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak & broccoli in garlic cream sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak & Broccoli in Garlic Cream sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steak & Broccoli in Garlic Cream sauce is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have steak & broccoli in garlic cream sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steak & Broccoli in Garlic Cream sauce:
  1. Make ready 1/2 tsp baking soda
  2. Take 3 tsp cornstarch
  3. Prepare 1/4 c water
  4. Get 2 tsp ANY vinegar
  5. Take 1 lb any thin cut steak (I used round)
  6. Prepare 1/2 stick butter (salted or unsalted - whatever you prefer)
  7. Make ready 1 small onion
  8. Prepare 3-4 minced garlic cloves (or about 1.5-2 tsp from a jar)
  9. Prepare 1/8 tsp red pepper flake (more if you like more heat)
  10. Make ready 1/2 cup heavy cream (or 1/4 c whole milk & 1/4 c heavy cream)
  11. Take 1 head broccoli or 1/2 bag frozen
  12. Make ready Seasoned salt
  13. Get Salt & Pepper

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

Instructions to make Steak & Broccoli in Garlic Cream sauce:
  1. Cut steak into roughly 1.5 inch chunks.
  2. Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
  3. Remove steak from marinade, pat dry.
  4. On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. DON'T OVERCROWD THE PAN; it's ok to do this in batches…just melt more butter for the next batch
  5. Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
  6. Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
  7. Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
  8. Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
  9. Serve over noodles or potatoes. This would be good with some shredded parmesan.

Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Steak with Chipotle-Lime Chimichurri Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish.

So that’s going to wrap this up for this exceptional food steak & broccoli in garlic cream sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!