Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood with homemade green curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!! Spicy Thai Green Curry Ramen recipe by alexa katz ?
Seafood with homemade green curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Seafood with homemade green curry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood with homemade green curry:
- Prepare 1 small bunch fresh cilantro
- Take 4 cloves garlic, chopped
- Make ready 1 shallot, chopped
- Prepare 2 stalks green onion, chopped
- Take 1 jalapeno, de-seeded and chopped
- Take 1 lemongrass stalk, finely chopped
- Make ready 1 thumb-sized nub ginger, finely chopped
- Take 1 small bunch fresh basil leaves, chopped
- Make ready Juice and zest of 1 lime
- Make ready 3 tbsp fish sauce
- Take 1/2 tbsp brown sugar
- Get 1/2 tsp ground cumin
- Prepare 1/2 tsp ground white pepper
- Prepare 1/2 tsp ground coriander
- Get 1-14 oz can coconut milk
- Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
- Get 12 prawns, 31/40 size, shelled and deveined
- Take 1/2 cup bay scallops
This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste. Green curry paste is heart and soul of a good green curry. Making curry paste from scratch is well worth the effort and time. I prefer to make the curry paste in a mortar and pestle as this slowly releases the flavours and aroma.
Instructions to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
Making curry paste from scratch is well worth the effort and time. I prefer to make the curry paste in a mortar and pestle as this slowly releases the flavours and aroma. However, If you decide to use a food processor, then make sure to grind the roasted spices separately until you have a fine powder. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
So that’s going to wrap it up with this exceptional food seafood with homemade green curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
